
Chicken tender sauteed with water chestnuts and celery in brown sauce.
From Our KitchenGeneral TsoSlightly breaded chicken sauteed with our famous general tso recipe
Pad ThaiRice noodle stir-fry with chicken in a spicy Thai sauce
Spring Rolla savoury mixture of vegetables and meat rolled up in a thin pancake and fried
Kung Pau ChickenWater chestnuts and celery stir-fried in hot pepper sauce.
Red Curry ChickenCarrots, onions, and bamboo shoots sauteed with Thai red curry sauce.
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Szechuan Empire welcomes you to a charming and tasteful dining experience. For your enjoyment, our menu offers a delicious assortment of savory entrees prepared with only the finest vegetables, meats, and seafood. For your health, our cooking oil has zero trans fat and is the highest quality. Go ahead, Indulge!